Sari Azienda Agricola dell' Etna



10 grams


The ingredients of this meat preparation are 7. Here the rustic and spicy flavors of rosemary, sage, thyme, garlic and chili meets the oregano flower and bay leaves delicacy. These spices to seasoning the meat must be added at the end of cooking, but the highest fragrant and taste point is reached preparing the classic “salamarigghiu” (salmoriglio), by adding salt to taste and extra virgin olive oil.

Weight 10 g


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