It’s a perennial plant who belong to the Iridaceae family. The flower, its noble part, includes three bright red color filaments, called stigmas, whose active substances (picrocrocin, safranal, crocin), concentrated along one whole stem, confers taste, aroma and color, ensuring great benefits for the health of body and mind. Cultivation, harvest and trimming occurs manually. The product, artificially dried, maintains its organoleptic properties unaltered. Gives an original touch to every meal (savory or sweet). Leave to infuse for at least 8 hours before every preparation.