It’s an annual plant who belong to the Solanaceae family. The typical spiciness is given by the capsaicin, alkaloid and rubefacient substance, able to enhance the blood circulation. Rich in minerals (calcium, brass, potassium) and active substances such as carotenoids, bioflavonoids, lecithin; the whole exsiccated fruit maintains longer the natural products characteristic. Suitable for sauces preparation, appetizers, first and second courses. To crumble before using.