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The leaves of the Sage, of a beautiful gray-green color with silvery reflections, velvety on the upper side and rough on the lower side, can be harvested all year round.


The sunny Etna soils allow the high development of essential oils typical of this spice (borneol, camphor, pinene), whose leaves are particularly used in the preparation of delicious appetizers and side dishes but also to flavor delicate first and second courses. meat and fish base.

Pack of 10 grams. Store the Sage in a cool, dry place. Our Sage is packaged in our factory in Trecastagni, on the slopes of Etna.


Its main use is to be combined with melted butter to season regional and local Italian dishes or to flavor a broth or roast meat or baked fish.


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good to know

The properties of sage

Salvia fresca

Some experimental studies on Salvia have shown that this plant and its use have very effective antibacterial actions.


The whitening properties of Sage make it an excellent remedy for cleaning teeth!


Thanks to its action on microcirculation, Sage is used to produce specific lotions and against-hair loss masks.